Aleppo Dawn coffee bag
The Journey Collection

Aleppo Dawn

Traditional fine-ground coffee with cardamom, aromatic and warmly spiced, prepared slowly in a Greek briki for a bright beginning.

CardamomFine groundGreek briki
How to brew
The Ritual

How to Brew Aleppo Dawn

A gentle, foam-topped preparation that brings the coffee and cardamom together.

Cold water being measured into a Greek briki
Step 01

Measure the water

Pour one small cup of cold water into the briki for each serving you plan to prepare.

Fine cardamom coffee being added to a briki
Step 02

Add the coffee

Add one heaping teaspoon of Aleppo Dawn per cup. Add sugar now, if desired.

Cardamom coffee being stirred before heating
Step 03

Stir before heating

Stir until evenly combined. Once the briki is placed over the heat, allow the coffee to remain undisturbed.

Coffee foam rising in a brass Greek briki
Step 04

Watch the foam rise

Heat slowly over low heat. Lift the briki away as the foam reaches the rim, before the coffee boils.

Cardamom coffee being poured from a briki
Step 05

Pour and settle

Pour gently into the cup, preserve the foam, and let the fine grounds settle for about one minute.

A bright, aromatic beginning

Serve with a small glass of water and enjoy the warm cardamom aroma before the first sip.

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