Step 01
Measure the coffee
Add about two level tablespoons of medium-coarse coffee for every eight ounces of water.
The Journey Collection
Paris Noir
A deeper dark roast with a bold, full-bodied profile, made for the slow infusion and rich texture of the French press.
How to brewThe Ritual
How to Brew Paris Noir
A four-minute immersion brings out the depth and body of this dark roast.
Step 02
Add hot water
Pour water just below boiling evenly over the grounds, ensuring all of the coffee becomes saturated.
Step 03
Stir and steep
Stir gently, place the lid on without pressing, and allow the coffee to steep for four minutes.
Step 04
Press slowly
Hold the press steady and push the plunger straight down with slow, even pressure.
Step 05
Pour immediately
Pour all the coffee after pressing so it does not continue extracting over the grounds.
A bold Parisian pause
Serve black to experience the full body, or add a small amount of warm milk to soften the dark roast.
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